Meat
Processing




Meat Processing
We supply state-of-the-art ingredients and technology for Preservation systems and Savory building blocks.
- Thickeners & Binding Agents
- Functional Proteins
- Functional Additives
- Stabilizers
- Antioxidant
- Colours
- Flavours & Aroma
- Curing Agents
- Cellulose, Fibrous and Polyamide Casings
- Hydrocolloids
- Emulsifying Agents
- PVD Salt (UK, Thailand and India)
For Further